I love fall! Football, food, and time with family through the holidays makes it one of the best times of the year. This is a great fall recipe that will get you ready for Thanksgiving! Thanks to Amy for the recipe!
Pecan Pie Bars
Crust
1/2 pkg pecan sandies cookies, finely crushed (about 2 cups)
6 tbsp melted butter, cooled
1/4 c sugar
Filling
3 eggs
1/2 c white sugar
1/2 c brown sugar
1 c light corn syrup
5 tbsp melted butter
1 tsp vanilla
2 c chopped pecans
Mix crust ingredients and pat firmly into a lined and greased 9x13 baking pan. Bake crust at 350 degrees for 10-15 minutes until light brown in color. Mix filling ingredients, except nutes in a large bowl. Stir in nuts. Pour over hot crust and bake 30-40 minutes until set. Let cool completely before cutting. Store in refrigerator.
This is a good recipe that is quick and easy to put together and stick in the oven. It makes a great, easy weeknight meal.
Tangy Pork Chop Bake
1 box Stove Top stuffing mix for Pork
4 tbsp butter
1 can whole berry cranberry sauce
3/4 cup barbecue sauce
2 tbsp brown sugar
4 bone-in pork chops
In a large skillet, brown pork chops over medium heat (about 5 minutes per side). Meanwhile, prepare stuffing mix according to package directions. Place browned pork chops in 9x13 baking dish. Lightly mix cranberry sauce, brown sugar, and BBQ sauce into stuffing. Top pork chops with stuffing mix. Bake at 350 degrees for 30 minutes or until pork is cooked through. Serve with vegetables or a salad.
