Slow Cooker Chicken and Dressing

This is another great slow cooker recipe.  It is one of my favorites and a great reminder of Thanksgiving that you can make anytime of the year.  Serve it with a little cranberry sauce and you'll think it's November!

Slow Cooker Chicken and Dressing

4 chicken breasts
1 stick butter
2 eggs
1 cup white bread/biscuit
2 cans cream of chicken soup
1 tsp sage
2 1/2 c cornbread (1/2 square pan)
1 c chicken broth
pinch of salt and pepper
1. Boil and shred chicken.
2. Mix cornbread, white bread, eggs, sage, butter, pinch of salt and pepper, 1 can cream of chicken soup diluter with chicken broth.
3. Place 1/2 can undiluted soup in bottom of crockpot.
4. Alternate chicken and dressing in crockpot, ending with chicken.
5. Place other 1/2 undiluted soup on top.
6. Cook on low for 3 hours.  Can be made 1 day in advance (cook 4 hours).