Southwestern Sausage Quiche
3 eggs
1/3 c milk
1/4 c sour cream
1/4 c ranch dressing
1 1/2 c cheddar cheese
1/2 lb hot sausage
1 can Rotel, drained
1 pie crust
Brown sausage and drain. Mix all ingredients in large mixing bowl. Pour into prepared pie crust. Cook on 350 degrees for one hour. Allow to sit 10 minutes before serving.
Everyone loves breakfast for dinner! This is a great casserole that is easy to make. It can be made ahead of time, which makes it great for breakfast so you don't have to get up and put it together early in the morning! It also is great to take to church or another event if you need to take breakfast.
Breakfast Casserole
8 slices white bread, cubed
1 lb hot ground sausage, cooked and crumbled
2 cups sharp cheddar cheese
10 large eggs
2 c milk
2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
Grease 9x13 glass dish. Place bread cubes in dish. Top with sausage and grated cheese. Beat together eggs, milk, mustard, salt, and pepper. Pour egg mixture over sausage and cheese. Bake at 350 degrees until puffed and center is firm, about 50 minutes. Can be made 1 day in advance.
