Sundried Tomato Dip

This is a great dip to serve at a party.  It can easily be doubled, but the version below serves a crowd.  I served it with Wheat Thins.

Sundried Tomato Dip

1 pkg cream cheese, softened
1 c mayo
1/4 c onion, finely chopped
2 garlic cloves
1/2 jar sundried tomatoes, drained & chopped
1/3 c roasted red peppers, drained & chopped
1 c shredded mozzarella cheese
1 c shredded Italian cheese blend
1/2 c shredded parmesan cheese
Combine 1st four ingredients.  Stir in tomatoes & red peppers.  Stir in mozzarella, Italian cheese, and 1/4 c parmesan.  Spread in greased 8x8 square baking dish.  Sprinkle with remaining parmesan.  Bake, uncovered, at 350 degrees for 18-22 minutes.  Serve with crackers.

One Skillet Chicken and Rice

Another simple recipe for a night of soccer!  This recipe is credited to my mom, who would make this for me after coming home from cheerleading practice in high school.

One Skillet Chicken and Rice

3 boneless chicken breasts, cut into bite-size pieces
2 cups Minute rice
1 tbsp oil
1 can cream of chicken soup
1 can water
pepper
Cook chicken in oil for about 10 minutes.  Add soup, water, 2 cups uncooked rice, and pepper, stir.  Bring to boil.  Cover and cook on low about 10 minutes.  Serve with peas.