Shrimp Scampi with Angel Hair Pasta

This is another great shrimp recipe that's really quick and pretty easy.  Brent and I had never had shrimp scampi before, so we weren't sure how it was supposed to look, but it was really good!  

Shrimp Scampi with Angel Hair Pasta

1 lb large shrimp, peeled and deveined
1 stick butter
1 tbsp Dijon mustard
1/2 tbsp lemon juice
1/2 tbsp minced garlic
1/2 tbsp fresh chopped parsley
8 oz whole grain angel hair pasta, cooked and drained
In a medium saucepan, melt butter with mustard, garlic, parsley, and lemon juice.  Place shrimp in shallow baking dish (I used a pie plate).  Once butter is melted, pour sauce over shrimp.  Bake at 450 degrees for 9-10 minutes or until shrimp is done.  Serve over angel hair pasta.  I served with sauteed squash as a side dish.