Jalapeno Popper Dip
2 pkg cream cheese, softened
1 c mayo
1/2 c Mexican blend shredded cheese
1 4oz can diced green chiles, drained
1 4oz can diced jalapenos, drained
1 c panko breadcrumbs
1/4 c butter, melted
1 c grated parmesan, divided
Mix first 5 ingredients and 1/2 c grated parmesan in a large mixing bowl. Spread into a 2 quart baking dish. In a small bowl, mix melted butter, panko, and parmesan. Sprinkle over top of dip. Bake at 375 degrees for 20-25 minutes. Serve with crackers.
Southwestern Sausage Quiche
3 eggs
1/3 c milk
1/4 c sour cream
1/4 c ranch dressing
1 1/2 c cheddar cheese
1/2 lb hot sausage
1 can Rotel, drained
1 pie crust
Brown sausage and drain. Mix all ingredients in large mixing bowl. Pour into prepared pie crust. Cook on 350 degrees for one hour. Allow to sit 10 minutes before serving.
Black Bean and Corn Salsa
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes with jalapenos, drained
1 jalapeno, seeded and diced
1/3 to 1/2 cup chopped cilantro
2 tsp lime juice
1 tsp salt
Mix all ingredients in large bowl. Sit in refrigerator for 30 minutes to chill. Serve with tortilla chips.
