I have recently discovered some good slow cooker recipes. I absolutely love having dinner ready when I get home from work! This is a great soup that cooks all day and can be frozen for later.
Chicken Tortilla Soup
2 chicken breasts
2 cans Ro-Tel
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn, drained
1/2 large onion, chopped
3 cups chicken broth
1 1/2 cup water
1 Tbsp garlic powder
1 Tbsp chile powder
1 Tbsp ground cumin
1 Tbsp dried cilantro
Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices into slow cooker and stir to mix. Place chicken breasts in mixture, making sure they are submerged. Cook on low 8-9 hours. Before serving, shred the chicken breasts with two forks (they should fall apart easily). Serve with tortilla chips, cheese, and sour cream.
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