Balsamic Glazed Pork Tenderloin
1 pork tenderloin (I used boneless, but the recipe said you can also use regular)
1 tsp ground sage
1/4 tsp salt
1/4 tsp black pepper
1 clove garlic
1/2 cup brown sugar
1 tbsp corn starch
1/4 cup balsamic vinegar
2 tbsp soy sauce
1 cup water, divided
Combine sage, salt, pepper, and garlic. Rub over roast. Place roast in slow cooker with 1/2 cup water. Cook on low 6-8 hours. One hour before roast is done, combine remaining ingredients in small saucepan for glaze. Heat on medium and stir until glaze thickens. Brush roast with glaze every 10-15 minutes during the last hour of cooking. Serve with remaining glaze.
Adapted from http://www.candcmarriagefactory.com/
