Balsamic Glazed Pork Tenderloin

This is an awesome pork recipe for the slow cooker!  It's sweet and tangy and the pork will literally fall apart on your plate.  Hope you enjoy!

Balsamic Glazed Pork Tenderloin

1 pork tenderloin (I used boneless, but the recipe said you can also use regular)
1 tsp ground sage
1/4 tsp salt
1/4 tsp black pepper
1 clove garlic
1/2 cup brown sugar
1 tbsp corn starch
1/4 cup balsamic vinegar
2 tbsp soy sauce
1 cup water, divided
Combine sage, salt, pepper, and garlic.  Rub over roast.  Place roast in slow cooker with 1/2 cup water.  Cook on low 6-8 hours.  One hour before roast is done, combine remaining ingredients in small saucepan for glaze.  Heat on medium and stir until glaze thickens.  Brush roast with glaze every 10-15 minutes during the last hour of cooking.  Serve with remaining glaze.
Adapted from http://www.candcmarriagefactory.com/