Grilled Pizza
Refrigerated pizza dough (from deli section)
Olive oil
Flour
Salt
Pepper
Nonstick grill spray
Roll out the pizza dough on a lightly floured surface. The dough will plump while grilling, so go thinner than you want the crust to be in the end. After rolling out the dough, brush one side with olive oil and sprinkle with salt and pepper. Heat grill to high heat, spray grill with nonstick grill spray. Grill dough olive oil side down for 2 minutes with grill lid open. While grilling, brush other side of dough with olive oil and salt and pepper. Flip the dough over after 2 minutes, then turn grill heat down to medium. Immediately put toppings on pizza, then close grill lid for about 5 minutes until cheese is melted and crust is brown.
Chicken (boiled and diced)
Bacon (cooked and crumbled)
Feta cheese
Olive oil
Minced garlic
Fresh oregano
Italian seasoning
Shredded mozzarella
Mix olive oil, minced garlic, and Italian seasoning in small bowl. Allow to sit for a few minutes. After flipping pizza over, spread olive oil mixture as sauce on crust. Top with mozzarella, chicken, bacon, feta, and oregano.
Pepperoni (lightly cooked)
Italian sausage (sliced and cooked)
Cappicola
Gorgonzola
Fresh oregano
Pizza sauce
Mozzarella
Spread pizza sauce on crust after flipping. Top with mozzarella. Add pepperoni, Italian sausage, and cappicola. Top with crumbled gorgonzola and fresh oregano.