Sunday, January 15, 2017

Sea Salt Dark Chocolate Cookies

Hands down the best cookies I've ever made. The sea salt adds just the right touch to make these extra special! Thanks to my good friend Megan for passing this one along.

Also, if you don't have a Kitchenaid mixer, I highly recommend it! I never thought I needed one...but after getting one as a present from Brent for Christmas this year, I absolutely believe it changes my cookie game. I can't wait for more opportunities to bake now!

Sea Salt Dark Chocolate Cookies

2 sticks butter, room temperature
1/2 c white sugar
1 3/4 c light brown sugar
2 eggs
2 tsp vanilla
3 1/2 c all purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
1 lb dark chocolate chunks
sea salt flakes

Cream the butter and sugar until well mixed. Continue mixing while adding eggs and scraping down sides of bowl. Add the vanilla. Combine the flour, salt, and baking soda in separate bowl, then add slowly with mixer on low. Fold in chocolate. Make 1 inch balls and place on nonstick baking sheet. Sprinkle a pinch of sea salt flakes on each cookie before baking. Bake at 350 degrees for about 12 minutes.

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