White Chicken Chili

Delicious cold day chili!  It is pretty spicy, so if you like things mild, substitute the jalapenos with green chiles and cut down on the cayenne pepper.  Top this chili with shredded cheese and sour cream.

White Chicken Chili

1 tsp oil
1 onion, chopped
3 cloves garlic, crushed
1 4oz can diced jalapenos
2 4oz cans chopped green chiles
1 can cream of chicken soup
1 can black beans
2 tsp cumin
1 tsp oregano
1 tsp cayenne pepper
1 can chicken broth
3 cups cooked and shredded chicken
2 cans white beans
1 can corn, drained
Heat oil.  Cook onions and garlic until tender.  Stir in chiles, jalapenos, and spices.  Cook about 3 minutes.  Mix in chicken broth, soup, beans, corn, and chicken.  Simmer 15-30 minutes, stirring occasionally.  Top and serve with shredded cheese and sour cream.