Saturday, February 5, 2011

Mediterranean Crescent Pinwheels

In honor of Super Bowl Sunday, I am posting one of my favorite appetizers!  I got this recipe from my mother-in-law and made it for the first time for a New Year's party we had at our house.  They were a huge hit! 

Mediterranean Crescent Pinwheels

1 can crescent rolls
1/3 lb prosciutto
1 c crumbled feta cheese
1/2 tsp pepper
1 tbsp olive oil
6 tbsp fresh basil (2 tbsp dry)
Spread dough on floured surface; press edges together.  Arrange prosciutto on dough.  Mix cheese, pepper oil; spread over prosciutto.  Sprinkle with basil.  Roll up and cut into pinwheels.  Bake at 375 degrees for 12-15 minutes.  Makes 12-14 pinwheels.


No comments:

Post a Comment