The Best Macaroni and Cheese

If you have never tried macaroni and cheese in the slow cooker, you are missing out!  This is my absolute favorite macaroni and cheese!  My parents have been making this for years.

Slow Cooker Macaroni and Cheese

3 cups shredded sharp cheddar cheese
1 lg can evaporated milk
1 1/2 c milk
2 eggs, slightly beaten
1/4 c butter, melted
2 tsp oil
1 tsp salt
8 oz macaroni, cooked and drained
Combine all ingredients and mix well.  Grease crockpot with butter.  Pour mixture into crockpot, cover with extra cheese.  Cook on low 4 hours.  Can be made 1 day in advance and refrigerated, cook 5 hours.