This is a recipe from our church's cookbook. It is SO good served in a bread bowl with crackers. It has a very different taste from most other cheese dips. Enjoy!
Hot Bacon Cheese Dip
8 oz cream cheese, softened
1 1/2 c sour cream
2 c shredded Cheddar
1 1/2 tsp Worcestershire sauce
3/4 pkg real bacon bits
3/4 c chopped green onion
1 whole bread bowl (I usually buy sourdough or pumpernickel)
Slice a round top off of the bread bowl. Scoop bread out of the inside, set aside (goes well with the dip also). Mix softened cream cheese, sour cream, cheese, and Worcestershire. Stir in bacon bits. Add chopped green onion. Fill bread bowl with mixture; put top on. Wrap in aluminum foil. Bake 1 hour at 350 degrees. Serve with crackers.
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