Spicy Three Bean Chili

Strangely enough, it's in the 60s today in South Carolina.  Although it's mid-May, the cloudy, cool weather tempted me to make some chili for dinner tonight.  So here is my Spicy Three Bean Chili creation.  Enjoy!

Spicy Three Bean Chili

1 lb ground beef
1 can diced tomatoes
1 can tomato sauce
1 can black beans, drained
1 can light red kidney beans, drained
1 can dark red kidney beans, drained
1 can water
1 onion, diced
1 clove mince garlic
1 tbsp chili power
1/2 tsp red pepper (if you aren't a big fan of spicy food, cut this down to 1/4 or 1/8 tsp)
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp salt
Brown ground beef with onion and garlic, drain.  Add all ingredients to large soup pot, bring to a boil.  Lower heat, simmer at least 20 minutes.  Serve with sour cream and shredded cheese.