Spicy Sausage Teragoni

Yes, I know Teragoni is not a real word.  But this recipe is a creation of mine and Brent named it "Sausage Teragoni"!  It's basically just a spicy sausage pasta dish.  It's an easy two pot meal and you can tone down the spicyness if you prefer.

Spicy Sausage Teragoni

1 lb link sausage, diced (I buy Hillshire Farms spicy)
2 1/2 cups whole wheat rigatoni pasta
1 small can tomato sauce
1 can diced Italian tomatoes
1/2 cup balsamic vinegarette dressing
1 cup mozzarella cheese
1/2 tsp minced garlic
oregano and basil
Cook pasta according to package directions, drain.  Brown sausage in skillet with garlic.  Once sausage is browned, add tomato sauce, diced tomatoes, dressing, and seasonings.  Cook over medium heat for 5-6 minutes.  Toss in pasta and 1/2 cup mozzarella cheese until cheese is melted.  Top with other 1/2 cup cheese.  Serve with salad.