This is a great recipe that I found online and adapted to make my own! It is a great, easy main dish!
Foil-Pack Artichoke Chicken
1 1/2 c rice
1 1/2 c water
2 chicken breasts, trimmed
1 small jar marinated artichoke hearts, drained and quartered
1 can diced Italian tomatoes, drained
1/4 c Italian dressing (I used Kraft Roasted Red Pepper Italian...delicious!)
1/8 c pesto
Preheat oven to 400 degrees. Mix rice and water in bowl, spoon into center of foil rectangle. Place 1 chicken breast on top of rice, top with half of the artichokes and tomatoes. Mix dressing and pesto in small bowl, drizzle half over chicken. Bring up the sides of the foil. Double fold the top and sides to seal in moisture. Be sure to leave enough room for air to circulate. Repeat with second chicken breast. Bake 35 minutes in baking dish, allow to cool for 5 minutes before serving. Serve with salad.
No comments:
Post a Comment