These make a great sweet treat or breakfast pastry! I've even cut them smaller and shaped them to look like little diapers before for a baby shower. They are even delicious left-over out of the refrigerator.
Blueberry Cream Cheese Rolls
1 pkg crescent rolls
4 oz cream cheese, softened
2 tbsp sugar
1/2 c blueberries
Preheat over to 375 degrees. Unroll dough into 4 rectangles. Combine cream cheese and sugar, spread onto rectangles. Top with blueberries. Fold over and press corners together to seal. Place on ungreased baking sheet, bake 11-13 minutes or until lightly browned. Serve warm then refrigerate left-overs.
Today is Brent's 27th birthday! So, first off, I would like to wish my amazing husband a very happy birthday. In honor of his birthday, I am making some of his favorites. For dinner, I am making lasagna which has already been posted. For dessert, it's blueberry crisp! Thanks again to my mother-in-law for this recipe.
Blueberry Crisp
2 cups blueberries
1/2 tbsp lemon juice
1/2 cup sugar
1/2 cup flour
1/2 stick butter
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Mix blueberries and lemon juice. Place in bottom of 8x8 glass dish. Mix together all dry ingredients. Blend in butter with a pastry blender (I've found that a potato masher or 2 knives also works well). Sprinkle over the blueberries. Bake at 350 degrees for 45 minutes or until golden brown. Serve with vanilla ice cream.
