Monday, February 14, 2011

Lasagna

This lasagna recipe has a lot of ingredients, but is the best I've ever had.  It would make a great Valentine's dinner for your loved ones.  My mother-in-law gave me this recipe and has been making this for years!

Lasagna

1 lb beef
1/3 lb hot sausage
1 large onion
1 clove minced garlic
1 tbsp parsley
1 tbsp basil
1 1/2 tsp salt
2 c tomatoes, drained
6 oz tomato paste
8 oz tomato sauce
10 oz lasagna noodles
1 lb mozzarella
3 eggs
4 c cottage cheese
1 tsp salt
1 tbsp oregano
1/2 tsp pepper
2 tbsp parsley
1/2 c grated parmesan
Brown meat with onions and garlic.  Drain.  Cook noodles.  Add next 7 ingredients to meat, simmer uncovered 30 minutes, stirring occasionally.
Combine cottage cheese, eggs, seasoning, and parmesan cheese.
Place layer of noodles in bottom of pan.  Place layer of cottage cheese mixture, meat sauce, mozzarella cheese.  Repeat layers, top with mozzarella and sprinkle with parmesan.  Bake on 350 degrees for 1 hour.  Can be made 1 day before.



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