I love corn! Growing up, it was about the only vegetable I would eat, especially when my mom cooked fresh corn all day long. This recipe is a new take on corn that I got from Betty, a family friend of ours. It's a great side dish and works great for a pot-luck dinner!
Corn Casserole
2 can corn, drained
1 can chopped green chiles
1 8 oz block cream cheese
1 stick butter
cheddar cheese
Soften butter and cream cheese, mix together. Add corn and green chiles, mix. Place in 2 qt casserole dish, top with cheddar cheese. Bake at 350 degrees for 30 minutes.
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