Wednesday, May 18, 2011

Buffalo Chicken Dip

This is a great dip to take to parties or tailgates!  You can lower the amount of buffalo wing sauce if you like things a little milder.

Buffalo Chicken Dip

3 chicken breasts, boiled or rotisserie chicken, shredded
1/2 cup ranch dressing
8 oz cream cheese, softened
3/4 cup buffalo wing sauce (I always use Ken's)
1 cup cheddar cheese
1/2 cup mozzarella cheese
Mix first four ingredients and 1/2 cup cheddar until blended.  Spread in ungreased baking dish, top with remaining cheddar cheese and 1/2 cup mozzarella cheese.  Bake at 350 degrees for 20 minutes.  Serve with tortilla chips.


1 comment:

  1. Proud of you, babe ;) And I love this dip...mmmmm...

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