Hot Artichoke Dip

This artichoke dip is another recipe from "The Pioneer Woman".  I never follow recipes exactly, so this is my version.  This recipe makes a lot, so if you are only serving a few people, you may want to cut it in half.

Hot Artichoke Dip

2 14 oz cans artichoke hearts, drained
1 8 oz pkg cream cheese, softened
1 c mayonnaise (I used "real" mayo, not the low-fat stuff I usually buy)
1/8-1/4 tsp cayenne pepper (depending on how much spice you prefer)
2 green onions, chopped
1 c grated Parmesan/Romano cheese mix
dash of salt and pepper (a little less than 1/8 tsp each)
Preheat oven to 350 degrees.  Chop 1 can of artichokes into small pieces.  Add to blender with cream cheese and mayo.  Sprinkle in cayenne pepper and chopped green onions.  Pulse 6-7 times until mixed (you don't want to liquefy it, just pulse until well mixed).  Place in large bowl, add in parmesan, salt, and pepper.  Roughly chop remaining artichokes, stir in.  Pour into glass dish, bake 20 minutes or until hot & bubbly.  Serve with blue tortilla chips.