This is a super spicy, super easy dip to throw together if you are having guests. If you aren't a fan of spice, you can substitute the jalapenos with green chiles or just lower the amount of jalapenos you use.
Jalapeno Corn Dip
1 bag frozen corn
1 stick butter
1 8 oz pkg cream cheese, softened
1/2 12 oz jar jalapenos
Drain and chop jalapenos. Add all ingredients in large bowl, microwave on high 2-3 minutes until melted. Stir until smooth. Add to crockpot and keep warm on low. Serve with blue tortilla chips.
No comments:
Post a Comment