Blueberry Cream Cheese Rolls

These make a great sweet treat or breakfast pastry!  I've even cut them smaller and shaped them to look like little diapers before for a baby shower.  They are even delicious left-over out of the refrigerator.

Blueberry Cream Cheese Rolls

1 pkg crescent rolls
4 oz cream cheese, softened
2 tbsp sugar
1/2 c blueberries
Preheat over to 375 degrees.  Unroll dough into 4 rectangles.  Combine cream cheese and sugar, spread onto rectangles.  Top with blueberries.  Fold over and press corners together to seal.  Place on ungreased baking sheet, bake 11-13 minutes or until lightly browned.  Serve warm then refrigerate left-overs.