Cheddar & Bacon Stuffed Burgers

I am a big fan of burgers on a charcoal grill.  My dad has perfected the art of the charcoal burger, but this weekend while Brent's parents were in town, we decided to change it up a little!  We stuffed them!  Play around with this recipe...I've read minced onion is really good or maybe chop up some jalapenos.  We will be experimenting with this one all spring and summer!

Cheddar & Bacon Stuffed Burgers

1 1/2 to 2 lbs ground beef
4 oz medium cheddar cheese
4 slices bacon, crumbled
4 Italian style hamburger buns
Pat out 8 very thin hamburger patties (about 1/2 inch thick).  In center of 4 patties, push down a small area for filling.  Cube the cheese into very small pieces.  Place 1/4 of the cheese and a 1/4 of the bacon in the burger.  Top with another thin patty, press edges together to seal and press burger down to flatten.  Be sure edges are completely sealed and together.  Grill on a charcoal grill until done.