Grilled Cajun Chicken Pasta

This is a great, easy pasta recipe that has a lot of flavor!  It makes a delicious weeknight meal.

Grilled Chicken Cajun Pasta

1/4 cup olive oil
1/4 cup ranch dressing
1 1/2 tbsp Worcestershire sauce
2 tbsp Cajun or Creole seasoning
1/2 tsp white vinegar
1 tbsp black pepper
2 boneless chicken breasts
8 oz bowtie pasta
2 1/2 cups heavy whipping cream
3 cloves minced garlic
1/4 cup butter
1 cup shredded Parmesan cheese
Combine olive oil, ranch dressing, Worcestershire sauce, 1 tbsp cajun seasoning, white vinegar, and 1/4 tsp pepper. Let stand for 5 minutes. Pound chicken breast to 1/4" thickness. Place chicken in a ziplock bag, add marinade, toss to coat with the marinade. Cover and refrigerate for at least 30 minutes.  Grill until chicken is no longer pink (I grilled the chicken on my stove with a grill pan).  Cook pasta according to package directions.  In a small saucepan, melt butter, add garlic, whipping cream, remaining Cajun seasoning, remaining pepper, and 1/2 cup parmesan cheese. Whisk together on low heat for 5-6 minutes until smooth and the sauce begins to thicken.  Slice chicken and place over pasta, pour sauce over chicken and pasta.  Sprinkle a little more shredded parmesan cheese on top and serve with salad.
Adapted from http://www.plainchicken.com/