Baked Parmesan Garlic Chicken Wings

I have always wanted to experiment with wings.  This baked chicken wings recipe turned out much better than I thought it would, although I would make some changes to it next time around.  We ended up liking the dry rub better than the sauce we made, but I am going to go ahead and give both recipes.  Feel free to try this out and play around with the ingredients.  Comment and let me know what you change!

Baked Parmesan Garlic Chicken Wings

1 tbsp dried oregano
1 tbsp dried rosemary
1/2 tbsp ground cumin
1 tbsp sea salt
2 lbs chicken wings
1 tsp olive oil
2 tbsp hot sauce
2 tbsp basil
2 garlic cloves, minced
1/4 c grated parmesan cheese
1/2 tsp seasoning salt
Place wings on non-stick baking pan.  Mix first 4 ingredients, sprinkle over both sides of chicken wings.  Bake at 425 for 15 minutes, flip chicken wings.  Continue to cook for 10 more minutes.  While cooking, mix the olive oil, hot sauce, basil, garlic, parmesan, and seasoning salt in medium bowl.  When wings are done, dip each wing into the sauce.  Serve with ranch dressing.  (Again, we really liked the dry rub, so try some wings with just the first 4 ingredients and feel free to experiment with the sauce!)