Homemade Meat Lover's Pizza

We are big fans of pizza in our house!  Take-out pizza can often be greasy and expensive.  This is a simple pizza that you can adapt to what you like.

Homemade Meat Lover's Pizza

bakery pizza dough (in the refrigerated area of the bakery)
pizza sauce
2 c shredded Italian blend cheese
sliced pepperoni
hot Italian sausage
3 tbsp butter
2 tsp pizza seasoning (or you can sub Italian seasoning)
1 tsp Italian seasoning
1 tsp garlic salt
Drizzle olive oil in medium skillet.  Brown Italian sausage links for about 5-10 minutes, until browned on each side.  Add water to skillet and boil Italian sausage links for 15-20 more minutes until cooked through.  Remove from water and slice thin.  Prepare pizza dough by rolling with a floured rolling pin to desired thickness.  (You can also try tossing it if you want!)  Spread pizza sauce over pizza dough, sprinkle with pizza seasoning.  Top with cheese and desired toppings.  Bake at 350 degrees for 20 minutes (or until dough has browned).  While pizza is cooking, place butter in bowl and top with garlic salt and Italian seasoning.  Melt butter in microwave.  Brush over crust immediately after removing from oven.  Allow pizza to sit 5 minutes before cutting.