Peach Crisp A La Mode

Here's another great fresh peach recipe for those of you enjoying the fruitfulness of the southeast right now.  It is so great served right out of the oven with a little vanilla ice cream on the side.  This original blueberry crisp recipe comes courtesy of my mother-in-law.  This version serves 3, maybe 4, but can easily be doubled.

Peach Crisp A La Mode

3-4 large peaches, peeled and cut into 1-2 inch pieces
1 tsp lemon juice
1/2 c sugar
1/2 c flour
1/2 stick butter
1/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
Stir dry ingredients together.  Cut in cold butter (I usually use a potato masher or you can use 2 knives).  Place diced peaches into bottom of a 8x8 baking dish.  Dash with lemon juice.  Sprinkle crumb mixture over top of peaches.  Bake at 350 degrees for 45 minutes.  Serve with ice cream.