Greek Fish with Gremolata

School started back a couple of weeks ago and in all of the craziness, Brent took time to cook dinner for me one night.  It was a delicious fish dish, so I hope you enjoy!

Greek Fish with Gremolata

2 fish filets (snapper, tilapia, whatever you prefer)
zest of 1 lemon
1/2 bunch fresh Italian parsley, chopped
5 cloves garlic, minced
1 c Italian style panko
1 tsp chipotle hot pepper sauce
5 tbsp olive oil
1/4 tsp pepper
1 tsp Greek seasoning
Combine lemon zest, parsley, garlic, panko, pepper sauce, and 2 tbsp olive oil.  Mix well, set aside.  Brush both sides of fish with 1 tbsp olive oil, then sprinkle with pepper and Greek seasoning.  Place a small amount of olive oil in large skillet, cook fish until opaque.  When fish is done, remove from heat and add bread crumb mixture over top of fish in skillet.  Serve with salad.