Pecan Pie Bars

I love fall!  Football, food, and time with family through the holidays makes it one of the best times of the year.  This is a great fall recipe that will get you ready for Thanksgiving!  Thanks to Amy for the recipe!

Pecan Pie Bars

Crust
1/2 pkg pecan sandies cookies, finely crushed (about 2 cups)
6 tbsp melted butter, cooled
1/4 c sugar

Filling
3 eggs
1/2 c white sugar
1/2 c brown sugar
1 c light corn syrup
5 tbsp melted butter
1 tsp vanilla
2 c chopped pecans

Mix crust ingredients and pat firmly into a lined and greased 9x13 baking pan.  Bake crust at 350 degrees for 10-15 minutes until light brown in color.  Mix filling ingredients, except nutes in a large bowl.  Stir in nuts.  Pour over hot crust and bake 30-40 minutes until set.  Let cool completely before cutting.  Store in refrigerator.