Tortellini Pasta Salad

A friend of mine gave me this recipe and it is such a good one!  It can feed a crowd pretty easily, so it's great for tailgating or parties.  It's a little different take on pasta salad.

Tortellini Pasta Salad

1 16oz pkg refrigerated cheese filled tortellini
8 oz pepperoni, quartered
2 green onions, diced
1 small can sliced black olives, drained
1 small jar sliced mushrooms, drained
1 7oz jar artichoke hearts, drained and chopped
8 oz mozzarella cheese, diced
1/3 c olive oil
1 1/2 tbsp balsamic vinegar
1 1/2 tbsp white vinegar
2 tsp Italian seasoning
Cook tortellini according to package directions.  Drain and rinse with cold water.  Place tortellini, pepperoni, green onion, olives, artichokes, mushrooms, and mozzarella in a large bowl.  Whisk together the oil and vinegar and pour over pasta mixture.  Toss to coat and refrigerate at least two hours before serving.