Pumpkin Coffee Cake

I love finding new pumpkin recipes for fall!  This is a delicious take on coffee cake that would be great for breakfast or dessert.

Pumpkin Coffee Cake

1 2/3 c flour
1 1/4 c brown sugar, divided
2 tsp baking powder
4 tsp cinnamon, divided
1/4 tsp allspice
1/2 c canned pumpkin
1/3 c milk
1 egg
2 tsp vanilla extract
1/2 c butter, melted
powdered sugar
Preheat oven to 350 degrees.  Grease a 8 or 9 in square, glass baking dish with butter.  Combine flour, 1/2 c brown sugar, baking powder, 2 tsp cinnamon, and allspice in a bowl.  Beat pumpkin puree, milk, egg, and vanilla in another bowl until well blended.  Stir into flour mixture until batter is smooth.  Spread batter into dish.  Stir 3/4 c brown sugar, 2 tsp cinnamon, and melted butter in a small bowl until combined.  Pour over cake batter.  Bake 20-25 minutes until toothpick comes out clean.  Sprinkle with powdered sugar to serve.