2 pkg cream cheese, softened
1 c mayo
1/2 c Mexican blend shredded cheese
1 4oz can diced green chiles, drained
1 4oz can diced jalapenos, drained
1 c panko breadcrumbs
1/4 c butter, melted
1 c grated parmesan, divided
Mix first 5 ingredients and 1/2 c grated parmesan in a large mixing bowl. Spread into a 2 quart baking dish. In a small bowl, mix melted butter, panko, and parmesan. Sprinkle over top of dip. Bake at 375 degrees for 20-25 minutes. Serve with crackers.
Mmmmm, I forgot about this!
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