Black Bean and Corn Salsa
1 can black beans, rinsed and drained
1 can corn, drained
1 can diced tomatoes with jalapenos, drained
1 jalapeno, seeded and diced
1/3 to 1/2 cup chopped cilantro
2 tsp lime juice
1 tsp salt
Mix all ingredients in large bowl. Sit in refrigerator for 30 minutes to chill. Serve with tortilla chips.
No comments:
Post a Comment