2 chicken breasts, boiled and shredded
2/3 c brown rice
1 c chicken broth
1 squash, sliced thin
1 small onion, diced
1 zucchini, sliced thin
1 4oz can green chiles, drained
1 can black beans, rinsed and drained
2 c shredded cheddar cheese
Cook rice according to package directions in chicken broth. Mix all ingredients and 1 c cheddar in a large bowl and spread in a greased 9x13 casserole dish. Sprinkle remaining cheese on top. Cover and bake at 350 degrees for 30 minutes. Remove cover and continue baking for 10 minutes.
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