Wednesday, February 25, 2015

Slow Cooker Hashbrown Casserole

Slow Cooker Hashbrown Casserole

1 32 oz bag frozen hashbrowns
1 8 oz container sour cream
1 can cream of chicken soup
1/2 large sweet onion, chopped
1 1/2 c shredded cheddar cheese
1/2 c butter, melted
Salt and pepper, to taste

Mix all ingredients in a large bowl and pour into a slow cooker that has been lined or sprayed with cooking spray. Cook on low for 4-5 hours.

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