Wednesday, February 25, 2015

Prosciutto & Fig Crostini

Prosciutto & Fig Crostini

Crostini

Goat cheese
Fig preserves
Prosciutto
Fresh basil leaves

Top crostini with a small scoop of goat cheese, a small spoonful of fig preserves, a bite size piece of prosciutto, and a basil leaf. Serve immediately.


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