Sausage and Spinach Gnocchi
1 lb ground Italian sausage
sweet onion, diced
4 cloves garlic, minced
1 pkg gnocchi (find it in pasta aisle)
1 can diced Italian tomatoes
1/4 c chicken broth
4 c fresh baby spinach
1/4 tsp pepper
1/2 c mozzarella
1/2 c parmesan
Brown sausage with onion and garlic, don't drain. Add gnocchi, stir 1 min, breaking up clumps. Stir in tomatoes, broth, and pepper, cover and cook 5 minutes on medium. Remove from heat, stir in spinach until wilted. Sprinkle with cheese and cover until melted.
