Our Sunday School class has someone bring breakfast each week to share with everyone. This was our week and I wanted to try something new. I made this from our church's cookbook, but have tweaked it a little to hopefully make it better. It sounds like a strange combination, but it's surprisingly good and was a big hit this morning!
Sausage Cream Cheese Pastry
1 lb hot sausage
2 8 oz packages cream cheese, softened
2 pkgs crescent rolls
1/2 c sugar
1 tsp vanilla
Crumble and brown sausage, drain. Beat softened cream cheese, sugar, and vanilla with hand mixer until creamy. Spread one package of crescent roll dough in bottom of 9x13 glass dish (do not grease). Press seams together. Add sausage to cream cheese mixture, stir. Spread over crescent rolls evenly. Top with the other package of crescent rolls. Bake at 350 degrees for 20 minutes, or until golden brown. Can be made a day in advance and refrigerated, cook 30-35 minutes.
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