Strawberry Banana Bread

This is a moist bread that could be served as breakfast or dessert.  The sliced fruit on top makes it look so nice!

Strawberry Banana Bread

1 1/4 c flour
1/2 c white sugar
1/4 c light brown sugar, packed
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 c canola oil
1 egg white, beaten
1 tsp vanilla extract
1 cup diced strawberries
2-3 strawberries, thinly sliced
1 banana
Preheat oven to 350 degrees.  Spray a regular loaf pan with cooking spray.  In a large mixing bowl, combine flour, sugar, brown sugar, baking soda, and cinnamon.  Stir to combine.  Mash 1/2 of the banana and add to the dry ingredients.  Thinly slice the remaining 1/2 banana.  Add the oil, beaten egg white, and vanilla, stir until just combined.  Gently fold in 1 cup diced strawberries.  Thinly slice a few more remaining strawberries for topping.  Pour batter into prepared loaf pan and top with thinly sliced bananas and strawberries.  Press them gently into the surface of the batter.  Bake for 40-45 minutes or until toothpick comes out almost clean (cook time can vary depending on moisture of fruit and different ovens).  Allow bread to cool completely before removing from pan.
Adapted from http://www.loveveggiesandyoga.com/