Fresh Peach Cobbler Bread

Many of you may not know that the state that ships out the most fresh peaches each year is not the Peach State but...South Carolina!  It's so great to be able to buy fresh peaches right down the road.  This is a delicious recipe for a fresh peach bread that really tastes a lot like peach cobbler!  You can serve as breakfast or dessert.  It smells amazing while baking!

Fresh Peach Cobbler Bread

1/4 c butter, softened
3/4 c sugar
2 large eggs
1/4 c vanilla yogurt (I used Dannon Light & Fit)
2-3 peaches, peeled and diced
1 peach, peeled and thinly sliced
1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1/4 tsp nutmeg
1 tsp cinnamon
Preheat oven to 350 degrees.  Soften butter, then add sugar.  Beat with hand mixer.  Add eggs, one at a time, beating well.  Stir in yogurt and diced peaches.  In a separate large bowl, combine flour, salt, baking soda, nutmeg, and cinnamon.  Add the wet mixture, stirring until blended.  Pour batter into greased loaf pan.  Place peach slices across the top of the batter.  Bake for 40 minutes.  Cool completely before slicing.