Minestrone with Hot Italian Sausage

This is a great spicy soup for a cold day.  It is very hearty and filled with vegetables.  It makes a ton so that you can freeze some for later.  Thanks to my mother-in-law for the delicious recipe!

Minestrone with Hot Italian Sausage

5 links hot Italian sausage
6 oz elbow macaroni
onion, diced
2 tsp minced garlic
1 can Italian style diced tomatoes, drained
1 can small lima beans, drained
1 can chickpeas, drained
1 bag frozen corn
1 can green beans, drained
1 red pepper, diced
1 zucchini, peeled and diced
3 cups cabbage, chopped and cooked
1 large carton beef broth (don't use low-sodium, I made that mistake and had to add salt later)
4 cups water
1 tbsp thyme
1 tbsp basil
1 tbsp oregano
2 tsp crushed red pepper flakes
Remove sausage from casing.  Brown with onion and garlic in large skillet, drain.  Cook pasta according to package directions.  Combine all ingredients in large stockpot, bring to boil.  Simmer for at least 30 minutes.  Serve with shaved parmesan cheese.