Apricot Chicken

I do not have a good relationship with soy sauce.  I've tried to eat Asian food, and I just can't do it.  Brent really likes it though, so this recipe is kind of a compromise.  It has a little bit of an Asian flavor to it, but without the soy sauce.  I have to credit this recipe to my former roommate, Meredith!

Apricot Chicken

6 chicken drumsticks, skinless
8 oz Catalina dressing
8 oz apricot preserves
1 pkg Lipton onion soup
Mix together and bake at 350 degrees for 1 hour uncovered.  Serve over rice.