Green Bean Casserole is such a classic dish. This is my version of the classic recipe with just a few changes to make it the way we like it at our household.
Green Bean Casserole
2 cans french-style green beans, drained
1 can cream of chicken soup
1/2 cup milk
1 tsp black ground pepper
1 1/3 cup french fried onions, separated
After draining green beans, mix green beans, milk, soup, and pepper. Add 2/3 cup of french fried onions. Pour into ungreased baking dish. Bake at 350 degrees for 25 minutes or until bubbly. Top with remaining 2/3 cup french fried onions, bake 5 more minutes until golden brown.
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