We are having dinner tonight at my house to celebrate my dad's birthday and my birthday. My dad loves banana pudding, so I made it for dessert. This is a pretty dessert that looks great in a trifle bowl. It's also just a great classic banana pudding recipe.
Banana Pudding Trifle
8 oz sour cream
1 8 oz whipped topping, thawed
1 5 oz pkg vanilla pudding
2 c milk
1 pkg vanilla wafers
4 bananas
Combine sour cream, whipped topping, pudding, and milk. Beat with wire whisk until smooth. Layer vanilla wafers, pudding mix, then bananas. Repeat layers, ending with vanilla wafers. Refrigerate until ready to serve.
Today is Brent's 27th birthday! So, first off, I would like to wish my amazing husband a very happy birthday. In honor of his birthday, I am making some of his favorites. For dinner, I am making lasagna which has already been posted. For dessert, it's blueberry crisp! Thanks again to my mother-in-law for this recipe.
Blueberry Crisp
2 cups blueberries
1/2 tbsp lemon juice
1/2 cup sugar
1/2 cup flour
1/2 stick butter
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Mix blueberries and lemon juice. Place in bottom of 8x8 glass dish. Mix together all dry ingredients. Blend in butter with a pastry blender (I've found that a potato masher or 2 knives also works well). Sprinkle over the blueberries. Bake at 350 degrees for 45 minutes or until golden brown. Serve with vanilla ice cream.
