Tuesday, January 25, 2011

Southwestern Chicken Salad & Tortillas

This is a very simple weeknight meal.  It is also great to make and have on hand for those nights you just don't want to cook anything.

Southwestern Chicken Salad

3/4 c mayonnaise
1/4 c fresh cilantro, chopped
3 tbsp lime juice
4 c chicken, boiled and shredded
2 tsp chili powder
1 tsp garlic
1/2 tsp cumin
3/4 c poblano pepper, diced
salt, to taste
soft taco tortillas
shredded cheese (I use cheddar or Mexican blend)
Mix ingredients except cheese.  Place down center of tortilla, top with cheese.  Warm in microwave to melt cheese, about 30 seconds.


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